Alzheimer’s disease has garnered a notorious reputation for being a ruthless killer capable of destroying the minds of even the brightest individuals. The disease is marked by symptoms of early neuronal loss and the formation of plaques and tangles within the brain that disrupt proper cognitive function. The disease at its most severe can cause weight loss, seizures, and increase the likelihood of deadly infections like pneumonia. Due to the complex nature of the disease, it’s no surprise that over the years scientists have formed many hypotheses about the underlying cause of Alzheimer’s. From environmental factors to a genetic basis to underlying microbial infections, the number of hypotheses only continues to grow.
Growing up I had a vague idea that if someone in your family had Alzheimer’s you might have an increased chance of succumbing to the same fate. The potential of a genetic basis for Alzheimer’s disease is still a large area of study and scientists have now linked several genes as causative agents of early-onset Alzheimer’s disease. However, these cases are rare with only 10% being considered early-onset. The remaining 90% of diagnosed cases are (unsurprisingly) considered late-onset Alzheimer’s and have a much less prominent genetic component.
For late-onset Alzheimer’s, scientists have widely accepted a gene known as apolipoprotein E (APOE) as a risk factor for the disease. Unlike early-onset cases that have defined causative agents, APOE expression does not guarantee disease. There are three forms of APOE designated ε2, ε3 and ε4. Inheriting the ε4 variety of this protein can increase an individuals risk of developing Alzheimer’s though it does not guarantee the disease will ever develop.
More recently, the idea that Alzheimer’s may be caused by a lasting microbial infection has been making larger headlines. This hypothesis is not new and was initially proposed by Alzheimer himself over a century ago, but its ability to gain momentum in the general public has been slow. To date, scientists have linked roughly 16 different pathogens to Alzheimer’s with the pathogen type ranging from fungi to viruses to bacteria. To further support the idea of an underlying infectious etiology, the protein that causes the hallmark Alzheimer’s plaque formation is antimicrobial meaning it can kill pathogens. This discovery implicates that a long-term infection could be causing the formation of Alzheimer’s plaques as a defense mechanism gone wrong.
One of the most well-established bacterial pathogens that has been implicated in Alzheimer’s disease is Porphyromonas gingivalis, a keystone bacteria in chronic periodontitis (gum disease). A study published last week by Dominy et al., presented some of the strongest evidence to date on this pathogen’s contribution to Alzheimer’s. The scientists demonstrated that blockage of a P. gingivalis by-product (known as gingipains) diminished plaque formation in the brains of mice. This data suggests that chronic infection of this bacterium, and therefore long-term production of gingipains, could contribute to Alzheimer’s plaque formation. The drug used to block the bacterial by-product in this study just completed a phase I clinical trial. While the results are not yet published, this therapeutic could potentially offer a new treatment option for those afflicted by Alzheimer’s.
All in all, new therapeutics are desperately needed for this widespread, debilitating disease. Investigating the multiple bases of disease will help broaden our understanding and hopefully our drug repertoire so that we can better manage and treat our most vulnerable populations.
Ashley
Picture from National Institute on Aging/National Institute of Health